it is Influencerin, mother and passionate cook: Seyda Taygur is far more than the best friend of singer and TV presenter Senna gammour offiziell (40, “Hot Summer” (display)). In the case of Instagram Taygur follow about a quarter of a million people. Recently, her cookbook “Sissy’s Kitchen” (display), in which it is healthy, quick recipes from the Turkish-Arab cuisine collected appeared. In an Interview with the news Agency spot on news the mother of two talks about the connection of family and food, and reveals three dishes that your children prefer to eat.

 

Turkish-Arabic learn to cook? The cookbook “Sissy” is the Kitchen here. (Display)

What is the special feature of the Turkish-Arab cuisine is?

Seyda Taygur : diversity – in our culture, it is normal that when you dine out, the entire table with dishes is full. It is always a complete mix of main dishes, side dishes, Meze (many small things/snacks in addition to the table), and desserts. You can use according to your mood at all, and his plate so put together how you like it best. I also love the many healthy stews! The Turkish cuisine is, in my opinion, a great pioneer of the balanced diet.

How to bring your kids to eat healthy?

Taygur : Many ask me this question, how can I get my daughter eats so much fruit and vegetables and it really loves. I think it is a lucky thing. Honestly, I don’t have to make sure to cook extra for you, apart from the porridge time. She was allowed to or had to eat what came to the table. In addition, Celia has not been asked all the time what she wants to eat. It was, and is, of course, that everyone at the table to eat what was cooked.

How to be together for her family and cooking?

Taygur : cooking is said to us just a short Quality Time! Also the food is very important to us. I think it’s nice to get every meal with my little family together and discuss the day. In the morning at Breakfast the daily schedule is discussed, and in the evening, the experiences of the day exchanged. Eat in silence, we don’t even know; we talked, told, and laughed.

What is the most Important thing when cooking is to you?

Taygur : My Community know me: Without fresh herbs, and intense spices, nothing works. No matter whether the taste or purely optically – herbs can change an entire dish.

there Are also days where you have no desire to cook?

Taygur : Actually, there was this particular day in the week, I cook really don’t like to – if the apartment was freshly cleaned. Then we usually go as a family to eat together.

What are the dishes your children like best?

Taygur : This dish I loved as a kid: pasta with yogurt and mint-sauce. It’s still my Emergency, because the yogurt I always have in the fridge. A good change from tomato sauce and for the Kids it is tasty and easy.

recipe for pasta with yogurt and mint-sauce

ingredients for two people :

  • 100g Spirelli or Fusilli pasta
  • salt
  • 150 ml yogurt
  • 1 cucumber
  • 2 TABLESPOONS Butter
  • 3 TSP dried mint leaves (alternatively Basil)
  • cook the pasta according to package directions in boiling salted water until al dente. In the meantime, the yogurt is creamy, stir and salt lightly. Cucumber wash, dry and cut into slices.
  • drain the pasta. Butter in a pan and fry the mint leaves and fry. Noodles with slices of cucumber, yogurt and mint-sauce garnish.

    • recipe for Toasty Pizza

    Taygur : Instead of ordering Pizza, or grab a frozen pizza, I make them myself. This is the fastest Pizza ever.

    ingredients for two people :

    • 4 large slices of Toast
    • 80 ml pizza sauce
    • Salami
    • 1 small bell Pepper
    • 4 TBSP Corn
    • 4 TABLESPOONS grated cheese
    • salt
    • pepper
  • preheat oven (top-/bottom heat 200 degrees, 180 Degrees) Recirculation. With a Cup of slices of the Toast, cut out and Hand a little to flatten. With 2 TABLESPOONS of the tomato sauce. Pepper wash, dry, core and cut into fine cubes.
  • Pizza with bell pepper cubes, Corn, Salami and grated cheese to garnish, season with salt and pepper and in a hot oven on the middle rack for about 10 minutes to bake.

    • recipe for Potato bites with cheese

    For 4-6 PCs:

    • 4-5 floury potatoes
    • grated cheese to taste
    • 2 TABLESPOONS vegetable oil
    • salt
    • pepper
  • peel the potatoes, wash and finely dice. The prepared potatoes in a pot with enough salted water to cook. Then on a plate to sort and a short cool down.
  • to The potatoes, mash with a fork, the potato mass in the Kiwi-forms large balls and with a Finger, a Pit impressions. This trough with the cheese filling, closing, and press carefully to form a fundamental platform.
  • Ready-to-Taler in a hot pan with Oil on medium heat fry until Golden brown, turn regularly, and then briefly on a kitchen paper to drain. The Potato Patty with Ketchup or cottage cheese and serve.

    • This article was written by (sob/spot)

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