there Is in summer a little more Refreshing than a delicious scoop of ice cream? The can also be used easily at home, even without ice cream machine. Everything you need besides the ingredients is a Tupperware container, a blender and a free space in the freezer.
Not in the mood to Mash? These ice machines to facilitate their own ice cream. (Display)
So intense vanilla ice cream
succeed Here, the quality of the main ingredient in taste is noticeable. Therefore, you should let the fingers of conventional, vanilla powder, and the taste more sophisticated variant, namely, fresh vanilla pods to set. The vanilla pod cut open and the marrow out.
and Then you beat three egg yolks with 120 g sugar until frothy. The pulp of the Vanilla bean, stir in 200 ml of milk, heat it and with the Egg-sugar mixture. As soon as a solid mass forms, the stove switched off and the cream and leave to cool.
In the meantime, 200 ml of cream until stiff and add the cream-be careful when close. To cool the cream completely into the freezer. In order to prevent crystal formation, two to three times every 30 minutes, the mixture, mix again. After about four hours, and the vanilla ice cream is ready for consumption.
Delicious vegan fruit sorbet
For a delicious Sorbet, it needs a lot of ingredients. What kind of Fruit will it be? Of local strawberries from the field to the exotic Mango, everything is permitted. No matter what fruit in the end, the decision is, the important thing is: For the ice cream, you will need 450 g of fruits as the basis. In the case of cherries, plums, or mangoes, you should remove the cores. The fruit ends up cut into small pieces in a saucepan.
150 g of sugar and 140 ml of water are Added. For the special fruit kick half-a-lemon squeezers and add them to the mixture. Then everything on low heat bring to a boil and mix well with a hand blender puree until a smooth cream. Those who want to conjure up a very fine Sorbet, it should filter the mixture through a sieve into the Tupperware bowl.
If the fruit sorbet is cooled, the bowl with a lid, and the Sorbet in the refrigerator. Before eating, you should leave it for about five minutes at room temperature, so the consistency is a little softer.
Delicious low-calorie Chocolate ice cream
For the Chocolate ice cream, you need a Mixer. The most important ingredient for taste of intense Chocolate ice cream is a high quality cocoa. Three tablespoons in the blender. In addition, 300 g of bananas without the peel, is best cut into pieces, as well as three tablespoons of agave syrup. For very creamy ice cream 60 g hazelnut – or Erdnussmus and 40 ml of milk in Mixer land also.
When all is well mashed, pour the chocolate cream in a TK-proof bowl (display) and set them directly into the freezer. Tip: If you stir the mass for 30 minutes, with a whisk, to form any crystals.
This article was written by (sob/spot), Quick Muffins with applesauce: After 15 minutes in the oven you are done PCP Quick Muffins with applesauce: After 15 minutes in the oven, you’re done
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