The most luxurious Burger in this book. Maybe a little exaggerated, but at the same time, a Burger that should be on your “bucket list”. The soft, tasty meat of the Ribeye is really great and more than the Burger of your wildest dreams.
The bread
When the meat of the Burgers is to play the main role, you need to select the rest of the ingredients carefully. We take the bread, from the first hamburgers were made of: 2 slices of white bread. White bread has little Texture and flavor, making the meat taste comes out better. Book tip (display)
“BBQ Magic – 100 brilliant barbecue recipes from the world-renowned Pitmaster X” by Roel Westra, published in Christian publishing. 288 Pages, Hardcover, € 29.99. The recipe is an extract from it.
To the book at Amazon
Sauce
We keep it simple and spread on both inner sides of the bread with a little Mayonnaise.
for The salad
Chopped iceberg salad is the perfect salad for this Burger, because it is fresh and crisp. Thanks to the Mayonnaise, he can not slip, and with every bite there is something Fresh.
Slightly Acidic
The Burger has rich aromas and oily, creamy textures. This one balances best with a spice of stored cucumber. 2 slices are more than enough. Finally, the cucumber taste is not to dominate, Yes.
Pattie
The Ribeye Pattie is the Star of the Burgers. A whole beef Ribeye-Steak of about 200 g of the minced meat and shape with the hands, a nice thick Burger. Do not be afraid to make the Burger even 2 fingers thick. The Ribeye Pattie would like to be slowly grilled. The finished grilled Pattie with pyramid sea salt.
Topping
A worthy Steak-Burger should have a nice Topping. Umami aromas of fried onions and mushrooms go well with the Ribeye Pattie. A peeled onion into rings and 5 fresh mushrooms, cut into slices. Both in a pan with a knob of Butter sauté. With salt and freshly ground pepper
prepare the Steak Burgers
step 1: Of 2 slices of box-to taste bread or Dutch Casino-and-white of white bread, remove the crust, and the bread over direct heat for crispy toasting.
step 2: The inner sides of the bread smeared with Mayonnaise dam.
step 3: The iceberg lettuce cut into strips.
step 4: onion, and mushrooms to fry soft.
step 5: grilling The burgers.
step 6: The Burger is the First of iceberg lettuce, then Ribey-Pattie, and as a Topping of onions and mushrooms together. Up to 38 degrees hot: Jetstream hits the road – Scorcher in August of PCP Up to 38 degrees hot: Jetstream hits the road – Scorcher in August Video shows: mask objector gets a beating in a plane to Ibiza, FOCUS Online/Wochit Video shows: mask objector gets a beating in a plane to Ibiza
