you can buy ice cream and eating them directly out of the package. Why you should better avoid, you can find here.
you Know the scenario? And you have asked yourself the question, how do those pesky ice Crystals come from and how you freezer burn can be avoided? Then we have a few tips for you.
how to avoid ice Crystals and freezer burn on your ice cream
freezer burn on ice cream is created , if the package to the warmer air outside the freezer is. The top layer melts then getting. The reason for this is that the evaporation freeze-drying constant of water in the melted ice again. As a result, the small and, above all, unwanted ice Crystals to form. Ice crystals are not bad for the health, but the enjoyment is thereby reduced considerably.
How to prevent the ice Crystals? This is quite simple: By keeping the ice pack in place with the lid upside down in the freezer. As the ice melts, if it melts, the lid on the ice cream package is. To prevent the formation of ice crystals. By the way: don’t Make these errors when Freezing, tasting your food after thawing.
read : Stiftung Warentest checks of vanilla ice cream: This variety delivers what it promises.
in Addition, you should not eat the ice cream right out of the box. The reason for this hangs again with the ice crystals together : the longer the ice cream outside the freezer, the more it melts away and the more freezer burn from forming.
you spoons, so instead, always use the scoops of ice cream from the pack in a bowl and set the ice cream back in the freezer. To avoid the formation of ice crystals on your ice cream and have much longer of it.
interesting : a Dangerous second life: this is Why you need to throw away empty Eisdosen immediately.
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