watermelon is the perfect ingredient to hot summer. Due to their high water content, it is refreshed from the inside out and has little calories. Whether as a salad, on the Grill or as a cool soup for the summer, fruit is versatile and not only tastes pure excellent.
A convenient watermelon cutter, you can find here (display)
watermelon salad
ingredients for four people
- 1 kg of watermelon
- 200 g Feta cheese
- ½ bunch of mint
- 50 g pine nuts
- 6 TABLESPOONS bright balsamic vinegar
- 2 TABLESPOONS olive oil
- salt
- pepper
preparation
remove the meat of the watermelon from the shell. Then remove the seeds and cut into bite-size cubes (about 1 cm) cut. In a bowl put the Feta on it crumble. Toast the pine nuts in a pan without oil at medium heat until Golden brown. The mint, wash the leaves of the styles of pluck and finely chop. Both the watermelon and mix well. Vinegar, olive oil, salt and pepper in a small bowl and stir well. Then over the salad and mix well. With a Baguette to serve.
watermelon Gazpacho
ingredients for four people
- 1.5 kg of watermelon
- 1 red onion
- 4 large tomatoes
- 1 cucumber
- 1 red pepper
- 4 stalks celery
- 2 toast bread slices
- ½ bunch of mint
- 1 small chili pepper
- 3 TABLESPOONS white wine vinegar
- 1 tablespoon olive oil
- salt
- pepper
preparation
the flesh of the melon, remove from the tray and cut into pieces. Peel the onion and chop coarsely. To puree the melon, onion, tomato, toasted bread-slices, half the mint, the chilli and the olive oil to a fine paste. Season with salt, pepper and vinegar to taste. Thereafter, the cucumber, the celery and the bell pepper finely and chop in the soup. Then the Whole moves for a minimum of three hours in the refrigerator. In the meantime, half of the mint and chop finely. Before Serving, once more to Taste and the herbs sprinkle.
barbecue skewer with Scampi, Watermelon and Avocado
ingredients for eight skewers
- 1 clove garlic
- 1 chili pepper
- 1 thumb-sized piece of ginger
- 1 lemon
- 1 firmer Avocado
- 500 g watermelon
- 24 shrimp
- 2 TABLESPOONS fish sauce
- 1 tablespoon soy sauce
- 250 ml coconut milk
- ½ bunch of mint
- salt
- pepper
- soak eight wooden skewers
preparation
The wooden skewers in cold water for at least 15 minutes. The Chili and chop finely. If you like it less Spicy, you should remove the seeds beforehand. Garlic and ginger peel and cut into small pieces. Then, together with the juice of the lemon, the fish sauce, soy sauce, coconut milk and mint puree. The Marinade with salt and pepper to taste. The shrimp to mix everything together and for two hours in the refrigerator and allow to be absorbed.
In the meantime, the melon from the peel and cut into serving pieces. Peel the Avocado, remove the core and dice. Shrimp, watermelon and Avocado-put the cubes alternately on the wooden skewer. The skewers on the hot grill grate and six to eight minutes from both sides, fry – ready.
This article was written by (amw/spot)
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