today you Have a little time? Then you bake this juicy eggnog cake and reward yourself. You only need very few ingredients.
Quick and easy recipes make life a lot easier. Also, when baking, the following applies: everything has to go Fast and good it must taste. This recipe for a moist eggnog cake, you can have both.
Juicy and every bite tastes just heavenly – so the cake must be. This eggnog cake is a perfect and easy-to-bake with few ingredients. Give it a try soon and enjoy it today – alone or with guests.
eggnog cake is quick and easy
The secret to the juiciness of this eggnog cake is – clearly – in the eggnog, but also in the used sunflower oil. The comes instead of Butter to use.
Also delicious to bake with a quick rhubarb cake with sprinkles
recipe for eggnog cake: the ingredients you need
5 eggs, Size M 200 g sugar 250 ml sunflower oil 1 sachet of baking powder 250 g flour
Succeed 1 packet of vanilla sugar-250 ml egg liqueur always: This Paradise cream cake in record time and super tasty
how to bake your own luscious eggnog-cake
Preheat your oven to 180 degrees top/bottom heat. Beat the eggs with the sugar and the vanilla sugar, until after about ten minutes a thick, frothy mass. Now, after the eggnog and the Oil under stirring. Sift the flour and mix it with the baking powder. Stir the flour-baking powder mix gradually until a smooth dough. Grease a Bundt cake mould carefully, and pour in the dough. Bake the eggnog-cake on the middle rack for about 50 to 60 minutes, and you make it to the final of the swab sample , to see whether the cake is also really. Let the eggnog-cake briefly in the Form of cooling, and you overthrow him and then on a cake plate.
Now you can decorate your juicy eggnog cake with frosting that you mix with eggnog. Or you can dust just a little powder sugar over it.
also read: more Tasty yogurt cake: For this ingenious recipe, you need only a few minutes.
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