mixology, or the art of the cocktail, has captivated a new generation of consumers, it has been promoted by a number of young bartenders increasingly capable and curious, become to the spirits what the sommeliers are from long time for the wine. In a little more than fifteen years, which could pass for fashion has turned into a true phenomenon of consumption is stable and sustainable. There are more cocktail bars, and large hotels now attracts a clientele eager to enjoy the last “signature cocktail” of the last bartender (bartender) at the fashion…
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Romain GAILLARD/Sheave for “The Point” (x6) – IVAN GUILBERT – SP (x2)
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