a Simple sheet cake or consuming cream cake? This beautiful, fresh Cream cakes combine in a simple way both tastes.
There’s nothing like a nice piece of cake or pie . This cream are cuts, juicy and fruity. And bake easily.
we are but please Be honest: when it comes to baking, then, can the ghosts ever. The a are a simple sheet cake, the other on elaborate cakes. Some people with dry specimens of satisfied (and dip these in milk or coffee), the against group, only juicy preferred-creamy variants .
This recipe deals with Cream cakes. Here, too, there are many different way to cook them. This is a simple number. But it is neither a pie, nor a cake. What was said already: It is a creamy, sweet, fruity and very tasty affair.
recipe: The dough for the fruity Cream cakes
The dough for the Cream cakes consists of puff pastry* . Here, two layers must be baked, at least if you want to make the puff pastry yourself. A location is cut in the bottom of the Cream. And the other is later placed on top of the pudding cream. These sheets of dough with a knife before baking into squares or rectangles to cut. The soil is, however, on the Whole baked.
read More: With this frequent error you ruin cakes and bread.
The filling for the fruity Cream cakes
the filling of The Cream cakes consists of vanilla pudding and whipped cream. And the necessary Hold your hand gives gelatin. Will be refined as the custard cream* with a little Rum. If you want you can swipe, like in this recipe, his favorite jam on the puff pastry bottom. How would you like it with currant or strawberry jam? This not only tastes wonderful for the mild custard cream, it looks also beautiful.
Fruity Cream cakes: The Topping
there are a number of ways. The easiest it is, the Cream cakes, dusting with icing sugar. If you like, you can touch a cast from powdered sugar and lemon juice* and the puff pastry to brush. Those who miss the frosting, by the way, a bit of color like stirring: just a little jam with the powdered sugar icing. And if you can’t decide, the just, like me, on everything.
Also very tasty: this marble cake recipe is a mouth water.
recipe for fruity Cream cakes
servings: 20
preparation time: 60 minutes
These are the ingredients you will need for the fruity Cream cakes
750 g puff pastry 10 sheets gelatin 1 litre milk 4 TBSP sugar, 2 Pck. Vanilla pudding powder 600 ml double cream 3 TBSP icing sugar 4 TBSP Rum 150 g jam
preparing for the fruity cream cuts
The half of the puff pastry dough, thinly rolled out on a baking sheet with parchment paper* place ( Back case ). With the fork several times grooving. It is also possible to bake the puff pastry in a baking pan at 200 degrees for about 20 minutes. The other puff pastry also for baking to prepare. This is cut into squares or rectangles selected. (Also before baking with a fork.) The puff pastry after baking, let it cool down well. Now the gelatin is soaked in cold water. The vanilla pudding powder with the milk and sugar according to instructions, cook, and two tablespoons of Rum and stir. Squeeze the Gelatine and under the hot Pudding and stir. Then the cream is beaten and covered in the refrigerator. In the next step, the Pudding in a water bath, the mixture is stirred cold . The pot at the best in a bowl with cold water, and stir occasionally. The Pudding starts to gel, it is a stirring time for the cream to go into hiding. Then, the rest of the Rum is stirred with jam. The Rum-jam on the pastry bottom of the pastry and the custard cream and the trimmed puff pastry on. Slightly press the. For at least 6 hours in the fridge until the custard cream become solid.
also read: This cake you need to bake in water – so the Trick
Anja Auer
