Let’s start with the bad news. “Ökotest” has always repeated it like a prayer wheel: the problem with mineral oil contamination. They are also an issue again in the hummus test. Mineral oil components were detected in a Kaufland product, including aromatic mineral oil hydrocarbons (MOAH), which are considered to be of particular concern because some of them can be carcinogenic. This contamination is particularly worrying because it was found in, of all things, organic hummus.
In addition, glyphosate residues were found in hummus products from Lidl and Aldi. Glyphosate is a controversial herbicide and its safety is assessed differently by different authorities. In this case, there were no legal limits for hummus, so the levels were considered “okay.” Nevertheless, the presence of glyphosate in hummus is met with criticism.
In addition to the impurities, differences in taste were also found. A product from “King Cuisine” received a poor rating in the taste test due to a “bilious, distinctly bitter taste.” Taste experts were brought in to assess the sensory quality of the products.
Hummus should consist of chickpeas, sesame paste, lemon juice, garlic, cumin and salt. However, not all manufacturers adhere to this traditional recipe. For example, some replace lemon juice with other acids or use less sesame paste (tahini), which is considered a quality feature in the countries of origin.
But there is also good news: the majority of the hummus products tested received a “very good” rating. “Ökotest” tested 19 products, ten of which were organic products. The “Classic Hummus” from Alnatura (2.65 euros per 200 g) and the Edeka Hummus Natur (1.66 euros) can be consumed without hesitation. Caution: Hummus spoils relatively quickly due to its high water content, so clean it up quickly when opened.
You can read the entire test here for a fee!
