Navratri and Dussehra are festivals that bring joy and delicious food to those who fast during this time. The meals are carefully prepared with ingredients like buckwheat, water chestnut flour, and amaranth, which are all gluten-free. Here are some simple and quick recipes that you can try during Navratri to enjoy flavorful meals even while fasting.
Aloo Jeera:
– Ingredients: Potatoes, pink rock salt, green chili, cumin seeds, coriander leaves, oil
– Method: Cut potatoes, sauté with green chili, cumin seeds, and salt until cooked, add coriander leaves
Sabudana Kheer:
– Ingredients: Milk, sabudana (Tapioca pearls), sugar, cashew nuts
– Method: Soak sabudana, boil with milk and sugar until thickened, garnish with chopped cashew nuts
Kuttu Ki Kachori:
– Ingredients: Kuttu flour, pink rock salt, ghee, water, boiled potato, black pepper
– Method: Make dough with kuttu flour, fill with potato mixture, bake in oven, serve with tomato chutney
Cut Fruits:
– Ingredients: Banana, papaya, watermelon, apple, lemon
– Method: Wash and dice fruits, serve with a slice of lime
These recipes are not only simple to make but also delicious to enjoy during the festive season. Additionally, for more travel experiences and insights, you can visit www.bindugopalrao.com. Enjoy the festive season with these flavorful fasting recipes!
