Quartier pickling are the last places in the unfussy gastronomy. Here is a special spirit prevails – it also shows our series. Thanks to our readers, who tell us regularly via e-Mail your favorites, we discover every month a new Locally – as it is now. A reader has written us: “There are also other than Pizza. And the staff is very friendly.” So go for it. We continue with the cluster of seven Tram up to the wollishofer place. From there, it is just a five minute walk to the Ristorante Il Grappolo. Just around the corner it is: benvenuti.
Benvenuti! One takes place. And somehow at home.
The place: Il Grappolo, which is the grape. Wine grapes stock grows at the entrance. The large terrace would be for the summer is ideal. Now, half the Winter is. The dining room gives off heat. Gold-Coloured Wall. Mirror. Columns. High Ceiling. A Bar at the entrance. It’s a nice frame. One takes place. And somehow at home. The audience: It is an Italian neighborhood. This evening all of the tables are occupied. Older couples, younger couples. An Indian family, engrossed in conversation. In the corner two men, probably friends, you leave after dinner the Grappa to bring the car. The kids in the hall get a Chupa-Chups.
host: Buona sera, says Josef. All call him so. He heads confidently to the Service in the hall and for all a friendly word. Joseph has worked for a long time in the low village. Now he moved to Wollishofen and lives right around the corner. Actually, his name is Jusuf.
The terrace is ideal for summer: now she makes a good figure.
food: Pasta and Pizza, this is the two tone this kitchen, but there are also specialities from the lava stone grill and from the pan, in addition to Saltimbocca alla romana, or veal leberli according to the type of Venice Vitello alla zurighese, what is a Züri-Gschnätzlets is. We order the local, namely the Pizza Wollishofen. Bacon, ham, hot Salami, mushrooms, onions, are the ingredients. Our Appetizer, Carpaccio di Manzo, with arugula, Parmesan cheese and garlic bread-slice, shows the quality of this kitchen is just perfect for a local eatery. A very nice wine list with fair prices. After Dessert, Joseph offered a Grappa. Or a Limoncello.
there is only here: Wollishofen you can eat, and the rübis and stübis.
Ristorante Il Grappolo
Widmerstr. 64
8038 Zürich
tel. 044 481 70 60
www.restaurant-ilgrappolo.ch
Opening
Tue–Fri 11-14 h, 17-22 clock,
Sa 17-22 h, sun 11.30–22 Uhr
prices
appetizers 7-19 francs,
the main dining 18-53 franc
Created: 27.02.2020, 09:15 PM
