In the summer, is back to the Grill-time, according to land for many people, Chicken Wings on the grate. With these methods, delicious chicken can be achieved.
last Saturday it was that time again: summer has started – at least on calendar. And also in the Past now, the Grill is likely to be re-dug. In addition to Steaks* and sausages especially popular: chicken , also in the Form of Chicken Wings . This can be done on the gas barbecue and barbecue (with coals or briquettes) is very easy. We present two different methods.
preparation of the Chicken Wings
you can prepare the Chicken Wings , in Whole or in parts. Parts means that you auskugelt the joint, which is connected to the upper arm and forearm, easy and even cuts. No matter how you decide, it is then seasoned: A possibility is to obtain in the supermarket a ready-made seasoning mix for chicken . This is simply something sunflower mix the Chicken Wings to brush. After that, you should look for at least 30 minutes (like overnight) in the fridge so the Marinade* can interact with.
Chicken Wings cook – The regulation of the grill
The Grill must be prepared for grilling* with direct and indirect heat , that is to say: At the gas grill, it represents only one of the burners, the ball grill you place grate over the coals or briquettes only a part from the Grill. By the way, in terms of temperature: not over 200 degrees to go, otherwise the things are black on the outside and the inside will remain raw.
chicken is Also interesting : this secret is very crispy.
First method to Prepare Chicken Wings: the indirect grilling
Nothing easier than that: Put the Wings in the indirect Zone of your grill, and you are to make a beer. 40 minutes later you look again and you will be amazed at what a tasty crispy Wings are waiting for you. Now it is possible to glaze, for example, with a Marinade (as in the recipe below) or just with a BBQ Sauce the Wings brush and close the cover. the After a further five minutes is allowed to be served .
Second method to Prepare Chicken Wings: the direct grilling
This method, the same should be betrayed, goes faster. 20 minutes you need here, but nothing with a cozy drink beer, because If you have placed the Chicken Wings in the direct heat on the Grill, it is called “apply See” and constantly, because, otherwise, to burn the Wings. After 20 minutes, you can pull the Wings in the indirect area, and also again for five minutes glazing – then you can serve best with a tasty Sour Cream Dip.
love : This misconception about chicken meat has cost them a lot of flavor.
Chicken Wings easy and delicious to prepare
servings : 2 preparation time : 40 minutes cook time : 45 minutes
These are the ingredients you need for delicious Chicken Wings
ingredients for the Chicken Wings:
10 chicken wings 4 TBSP spice mix (according to personal choice)
50 ml sunflower oil
ingredients for the glaze and for Dipping:
100 ml Sweet Chili sauce 3 TABLESPOONS balsamic vinegar
2 TABLESPOONS Hot Sauce (hot Chili sauce)
1 tablespoon honey
3 TABLESPOONS soy sauce
how to prepare delicious Chicken Wings
Chicken Wings wash, Pat dry and, where appropriate, at the joint part. The chicken wings marinate in a mixture of sunflower oil, and any spice mix for at least 30 minutes.
At 180 to 200 degrees in either direct grilling , the Chicken Wings regularly (20 minutes) or in the administrative area at 180 to 200 degrees grill (40 minutes).
rich with the glaze (to mix all the ingredients together) and again five to ten minutes of indirect grilling. The glazing can be repeated a second Time .
serving The Chicken Wings with the Rest of the glaze for Dipping.
The recipe for Chicken Wings in the Video
also read : This spicy One-Pot dish from the USA, you need to cook immediately.
Anja Auer
