The gardens overflowing with fruits and enable countless delicious recipes, for example, Savarin cake. Try this French summer cake!
cake creations are not only something for the sweet Tooth, but also for the eye. The French Savarin is a particularly pretty variant of the yeast cake. He is perfect for the summer, since he is decorated with many fruits.
cake you can’t eat enough. He makes life sweet, and in countless variants. So there are always a recipe that you didn’t know yet. The Savarin cake certainly belongs in this category. The French cakes from Hefeteg with fruits is not only a culinary delight but also a feast for the eyes. Each lot of eggs give it a beautiful Golden color and the decoration with fresh fruit is as simple as it is spectacular.
Especially the ring is the shape of Savarin and that he is with alcohol, or syrup soaked . It is particularly juicy and irresistible.
Savarin recipe: These are the ingredients you will need for the fluffy cake
350 g flour 0,5 cube of yeast (21 g) 125 ml milk 40 g sugar 4 eggs 150 g Butter (room temperature) 1 pinch of salt berries 200 ml orange juice 125 g sugar 75 ml Rum 125 g of jam (e.g. apricot) 600 g of fresh berries (e.g. currants) Fat for of the Form
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Also yummy: Hermann-cake – the legendary cake
how to bake the Savarin cake
Warm milk warm to the touch. Dissolve the yeast in it and stir in a teaspoon of sugar (40 g) below. Let the mixture until they are small bubbles throws . Processed to the yeast-milk with the remaining milk, the sugar, the Butter, the eggs and a pinch of salt in a yeast dough. You leave this in a warm place for half an hour to go, until its size has doubled . Fat you a doing a special Savarin mould or other ring shape (in an Emergency, it can also be a Bundt cake form) well and pour in the risen dough. Let him now again in a warm place for about half an hour to go. Preheat in the meantime, your oven to 200 degrees top/bottom heat, or 180 degrees convection. the bake the cake for about 20 minutes on the lower Rail and make it to the end of the cooking time, the swab sample. While the cake bakes, cook the orange juice and dissolve the sugar (125g). Give the Rum to it, if the syrup has cooled a little – if children eat, let the Rum simply. Leave the baked cake in the Form of short cool down, and overthrow him on a deep plate. After a short cooling time they hit the cake, gently back to the Form and sting him on the bottom all around with a wooden chopstick or a skewer, gently a , but without him to pierce. You douse the cake with the Rum-orange syrup and let it soak in. Then you can throw the cake back onto a cake plate. You heat the jam and stir it smooth. Coat the cake with it. Wash the berries, leave the currants, the panicles. The berries dry and fill and decorate the cake so that
This fluffy Savarin cake the Star is polka dots on your next coffee table. They will serve you the best fresh whipped cream to do so.
in the Mini is the Savarin, a feast for the eyes
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you can also Try: Paradise cream-cake – This recipe is up in record time and super tasty
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