That his brother has reopened his restaurant in Barcelona means that the pandemic is over.
We have been lucky because the vaccine has gone very fast and has worked very well.
Enigma is what El Bulli would be like if it were open today.
-I haven’t been yet.
Men.
Amazing, but I haven’t been yet.
When will you go?
-When you invite me.
But they have spoken. Enigma seems like this evolution that she told him about.
Enigma is an evolution of the Enigma that existed before, more willing to take care of the local public.
How?
Giving more access and not so expensive.
But the tourists are back.
We are almost like in 2019 and it is important. It is one thing to take care of the local public and another not to understand that, especially in haute cuisine, if there is no tourism there is no milk for everyone.
