There will only be the fish back on each of the menu – the rest will be completely vegetarian.
It tells Dominque Crenn, who is behind several successful restaurants in San Francisco, to CNN.
“Meat is complicated. We need to think of our ecosystem that we live in, and not destroy it because of instant gratification or demands from others,” she says.
she explains that she is neither a vegetarian or pescetar. Instead, she is a ‘conscious person’, who is aware that the way we consume meat on the day, not good.
“It kills us. It kills our planet,” she explains.
so far, Tempobet it will continue to be able to find fish on the menukortene at some of her restaurants, but it is not safe, you will always be able to it.
In each case, she explains that people should not be surprised if her menu will be completely vegetarian within a few years.
