A cucumber can warm the soul, as demonstrated by Ogórkowa, a traditional Polish soup. It contains pickles, strong broth, fresh dill and fine sour cream – proof that simple ingredients, finely balanced, can lead to an extraordinary taste experience. The soup depends on the choice of sour cucumber (also called salt cucumber). Make sure that this is fermented with lactic acid, similar to sauerkraut. You can find the best goods at the weekly market.
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