Homemade gnocchi is a real treat. Even if the preparation takes a little work, in the end you will be rewarded with extremely aromatic dough pieces that are definitely a step ahead of the store-bought version from the supermarket.
Another bonus: In the vegan version, you only need a handful of ingredients for homemade gnocchi. The basis is potatoes and flour, in the seasonal version with pumpkin the pulp is added – and nothing stands in the way of the DIY gnocchi party.
The finished gnocchi can also be combined in many ways: tossed in a little sage butter, served with olive oil, garlic and pumpkin seeds or in a creamy sauce made from (vegan) cheese and mushrooms – there are no limits to your imagination.
Optional for serving: butter, 3 sage stalks, 3 garlic cloves, 100g Parmesan, 4 tablespoons pumpkin seeds
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