Asian cuisine is characterized by its strong flavors, intense spices and fresh ingredients. So why not take advantage and be inspired by the abundance of flavors? Whether warm or cold, as a soup, pasta dish or salad: exotic fruits, glass noodles and meat can be used creatively in many ways.
A bonus: The sweet, hot, spicy and/or spicy ingredients are not only an enrichment for the taste buds, but also provide us with lots of nutrients: lots of fresh vegetables, nutritious herbs, fatty fish or lean meat as well as fiber-rich soy products such as tofu Body with everything it needs. Healthy cooking at lightning speed – perfect for long working days.
For the salad
For the dressing
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