the hospitality industry back to its doors to guests. These are of an industry survey, but often only a little or not at all on the Corona-rules informed.
Berlin (dpa) – Lots of Restaurant and Café visitors do not know according to the industry Association Dehoga about distance and hygiene rules enough to know.
about 41 percent of restaurateurs reported in an industry survey, the guests were less, or not at all informed, such as the German Hotel and restaurant Association (Dehoga) told.
However, the customers are cooperative: More than 90 percent of restaurant owners reported that they are encountering with the rules in your customer understanding. The necessary distance has the consequence that there is in the Restaurants and cafes, and only half as many seats as usual.
For the innkeepers, it remains difficult to earn money. In the first days after the re-opening well, three-quarters made each of them a maximum of half the usual sales. On average, you can expect for this year a loss of turnover of at least 55 percent.
“The current Figures show the disastrous situation in which the industry is now in almost three months,” said Dehoga President Guido Zöllick. Tens of thousands of jobs were threatened. The Association calls for a rescue Fund, from the innkeepers grants can get.
