spread (vegan) in the Test of Stiftung Warentest: how vegan bread cut spreads. In the case of some, even lead and Nickel was found.
Stiftung Warentest studied in Test various bread-spreads (vegan) . All tested products are vegan . A spread was in the Test from Stiftung Warentest far in the back.
Kassel – Stiftung Warentest looked in one of their last Tests of various bread- spreads ( vegan ). All of the 25 products tested were reported as vegan . You are therefore been made not only without meat or fish, such as vegetarian products by the case, but completely without any animal ingredients. This includes not only obvious animal products like milk or cottage cheese, but also less obvious, such as honey.
The tested products could be divided into three categories: mushrooms, lentils and tomatoes and/or peppers. All the Test products were purchased between November and December of last year.
bread-spread (vegan) in the Test at Stiftung Warentest, the Test of this criteria
In this Test from Stiftung Warentest each bread-spread (vegan) had to six different Test categories. When Calculating the total judgment, the category of the Sensor fell out with 45 percent the most weight. As a Basis for the assessment of the experts of Stiftung Warentest product profiles, which were previously decided by five trained Assessors in the consensus opinions.
With a total of 15 percent was influenced by the overall grade in the Test category of pollutants. In this case, each of the vegan spreads for bread was tested in the laboratory of substances that have a relevance to health. Among other things, was tested for metals, pesticides, and plasticizers.
bread-spread (vegan) in the Test at Stiftung Warentest: These categories were also included in the Test
The Stiftung Warentest -overall grade of the respective bread-Aufstrichs (vegan) was influenced in this Test is the second strongest of the Test category Declaration. In the category of the 20 percent of the total score it represented, was examined every bread-spread according to whether the information is correct. In this category the instructions on the products have been reviewed and nutritional value of checked information.
The nutritional quality of the respective bread-spread (vegan) hit 10 percent in the overall standings to book. In this category of Tests from Stiftung Warentest was determined in a laboratory of the fat and salt content, and the energy content were calculated. On the basis of the reference values of the German society for nutrition some of these values have been evaluated then. In addition, some of the values were compared to the sausages with an agent from a different String.
In our Test of 25 Veggie spreads the flavors of tomato, peppers, lentils and mushrooms, we found large differences. Smell and taste of eight spreads are very good, two are highly charged with pollutants. https://t.co/8Bxf9CrMZN pic.twitter.com/ixz4WiiItF
— test (@test) May 28, 2020
bread-spread (vegan) in the Test at Stiftung Warentest: Also the packaging of the bread-Aufstrichs was investigated
The last 10 percent in the Stiftung Warentest Test are composed of packaging and microbiological quality. In the category of packaging has been respected in the case of each of bread-spread (vegan) on the accuracy of the material identification. In addition, the user-friendliness of the packaging has been taken into considered and plastic packaging on chlorine-examined.
bread-spread (vegan) in the Test at Stiftung Warentest: A spread (vegan) was in the Test, far in the Back
three bread-spreads ( vegan ) managed in the Test from Stiftung Warentest to a sufficient result. A spread came in the Test category of pollutants, not only on a Note of 4.5.
the bread-spread (vegan) Hot peppers Vegan, organic spread of the brand country of purchase Take it Veggie, an increased Nickel content has been demonstrated. In particular, children should let the Finger. Overall, this came in the Test from Stiftung Warentest on a grade of 4.0.
bread-spread (vegan) in the Test: Stiftung Warentest discovered lead in a bread-spread
From the category of peppers/tomatoes, another of bread-spread (vegan) managed only a sufficient result. The peppers, Zucchini & eggplant, organic spreadable cream Rewe* made it just once on a rating of 3.7. Also in this spread is to much Nickel has been demonstrated, however, is less than its competitors from the country of purchase.
The third bread-spread , the rating is sufficient, is to be found in the category mushrooms. This has been demonstrated in the Test from Stiftung Warentest even lead . The pulled out the bread, spread her mushroom onion Allos Hof-vegetables on an overall rating of 3.8.
bread-spread (vegan) in the Test at Stiftung Warentest: Eleven bread-spreads get the good
flavor of tomato and/or peppers made it out of the 16 tested, eleven bread-spreads to an overall rating of good. Two from this category reached in the Test from Stiftung Warentest even a one before the decimal point. The are one of the Sisi’s Sharp tomato bread-spread (vegan) from Allos Hof-vegetables and from the house of dwarf meadow coup on top of the spread Basitom Basil tomato.
The bread-spread (vegan) from Allos Hof-vegetables was only a rating in the category of pollutants with a grade of 2.8. In all other of the spread with the stars was able to convince well-and in two categories even with very good. Overall, the spread came to a grade of 1.8.
The spread of dwarf meadow coup it> only in the case of the category of Nutritional quality achieved in the Stiftung Warentest Test </strong, the grade "satisfactory". But in the overall judgement of the spread (vegan) with a score of 1.9 points.
bread-spread (vegan) in the Test at Stiftung Warentest: the Test winner
In the Test from Stiftung Warentest section in the taste category lenses a bread-spread (vegan) so well that he even got a one before the decimal point. The bread-spread Beluga lentil balsamic vinegar of Tartex lenses love gone slipped with a grade of 1.6, close to the rating very well, but still the best bread-spread (vegan) in Test .
In the Test made it in the flavor category of fungi, none of the products on a grade of 2.5. Only two of the five spreads were evaluated at all good. The Test winner in this category is the mushroom Pate by Alnatura. You can at least points in the categories of packaging and microbiological quality, with the grade very good.
Lucas Meier
Stiftung Warentest: In other Tests, there were Surprises
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