you have baked a beautiful cake and trembling, already pre-Cut? With this tip you will manage perfectly well without the knife and without a mess.
in Front of the cake to nibble the Incision is. If this makes problems, you should know this Trick. A TikTok-Userin share it in a Video.
A Mamorkuchen brings you may still sweat, but in a fragile, layered cream cake is a whole other challenge. Not only in baking, but also after that, when it comes to the Incision. How often is you, the filling is pressed out, or you have pressed the cake or the cake with the knife is rather flat as a cut?
This annoying phenomenon, you now belong to the past – quite simple.
how to cut a cake or a pie without a knife
A TikTok-user has shared a cake trick with the grid Community, the will save you in the future, a lot of frustration. You just need a long thread.
The Video shows how the woman with the long thread cut in half first of all, the cake, and then into uniform pieces of shares – without the mess, without crooked edges, or crushed cake.
This is a simple and quick method works very easily:
you Take a long, conventional sewing thread in both hands. Stretch the thread over your thumb. Press the thread in a sawing motion in the middle of the cake until you have reached the bottom. Repeat this step now in the right angle to the first line and so on, until you have divided the cake into desired number of pieces.
Fine and delicious: Millefeuille – how to do the French Treat it in the blink of an eye*
the advantage of The thread-method in cake
In contrast to many tips, which might look good, but may not work cutting, the this Trick really comes in handy . Since the thread is very thin, much thinner than a knife, he brings only a very small space, pressure on the cake. To avoid bruising, and that the fill . Even cream layers, or sponge rollers, cut so fast and clean.
Also yummy: This quick rhubarb-sour cream cake you never fail to do, and it tastes heavenly*
thread method also helps in other areas
Not only the cake, a thread makes cutting very good services. You can cut the dough without squeezing it, for example, for puff pastry snails or pizza rolls . So it is not squeezed out the delicious filling before you bake at all. For soft cheese such as goat cheese, Feta (for yummy Zucchini fritters) and co. or simply everything is soft , is the method wonderfully. Give it a try.
also read: Summer lightning cake: you bake a quick rhubarb cake with sprinkles*
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