chicken meat often ends up on the table, but when you Roast a quick dry and tough A means, which saves you this, you have in the fridge.
chicken meat is versatile and lightweight. No wonder, then, that it lands very often on the plate. A Problem rained on your parade, but more to enjoy: The meat is dry and tough.
This happens more frequently, because you should not eat chicken meat if it is cooked through. Many fry, boil, or deep fry the chicken meat is so better too long than too short, and the way it should be.
So, you can ensure that chicken juicy and tender tastes
marinades are a simple way to spice up meat and make it tender. Among the possible liquids in the chicken meat before cooking insert
vinegar, alcohol, lemon juice* soy sauce*
All of these variants, however, have a disadvantage: they bring a considerable taste to the more subtle chicken meat. This is not always desirable, and then, good advice is expensive.
: that’s Why chicken tastes often disgusting, if you heat it up*
milk makes the chicken meat juicy and tender
you don’t have to, fortunately, have to look far to find the ideal Alternative. You just take milk out of your refrigerator . Also, if we milk is not perceive now as an acidic food, except if it is spoiled, it contains acid, lactic acid.
This substance breaks down just as the meat proteins, such as acetic or citric acid, but without the strong taste. Also, the Calcium to play a role. A stronger effect than conventional milk have naturally soured milk products such as yogurt or butter milk .
also read: With this secret tip will
how to marinate chicken in milk
Prepare the chicken meat. Remove fat, Tendons and excess – this Trick is particularly fast*. Fill the milk into a lockable and place the chicken meat in it. The container must be closable, since the milk will quickly take on the smell and taste of other foods in the fridge. Put the lid and let the unseasoned meat for several hours, best night , in the milk are. After that, you can season the meat as usual and then prepare and enjoy.
also read: This simple and summery chicken recipe tastes gorgeous
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