casseroles don’t need a lot of attention and, therefore, these recipes are perfect for busy days and evenings, such as this brilliant hash brown casserole.
casseroles* are versatile and you don’t have to stand long in the kitchen. There are countless variants. Try the casserole this unusual Rösti.
casseroles are kind of an all-purpose weapon in the kitchen, or? Sorry for the martial expression, but: it s on there are infinite combination possibilities for the Design of an Ed. And on the other he makes, once in the oven to be pushed, by itself. This recipe is a casserole, the ingredients of which are normally individually as a dish on the table: the hash brown casserole.
Creamy crispy hash brown casserole: not a spectacular Name, but…
This casserole has got it all! And to not drive the voltage to the immeasurable, is betrayed at this point, also, what lies behind the name, or what is hidden in the dish: rosti dough mixed with cheese . This is the bottom of the baking dish. On the other, is formed so that the top layer. You can imagine that this is a beautiful crispy baked surface . And between the hash Browns layers of lean but juicy smoked pork meat*, as well as Sauerkraut hide.
recipe: The secret casserole why this Rösti no dry matter is…
…is quickly revealed: We prepare a very refined Béchamel sauce . And the base variant, the really know all, it bacon-dice performances, chopped spring onions and a pinch of nutmeg added. And this sauce gives the casserole the absolute taste-Kick , I promise!
casserole recipe: it Needs side dishes to One-Pot dish?
That would contradict, because One-Pot means that all the ingredients are cooked to a court in a pot or on a Form. But we don’t want to be so strict. The hash brown casserole is a One-Pot-dish , the necessary, strictly speaking, no supplements. Kassler, Sauerkraut, Rösti and sauce would otherwise be served only by working together on a platter. However, it is not, of course, prohibited as an additional side dish to serve with a bean salad, coleslaw or cucumber salad with Dill.
And for dessert: Paradise cream-cake – Heavenly recipe in record time and super tasty
recipe for creamy crispy hash brown casserole
servings: 6
preparation time: 30 minutes
preparation time: 60 minutes
These are the ingredients you will need for the creamy crispy hash brown casserole
1 kg of floury potatoes 4 smoked pork slices (boneless) 150 g diced bacon 4 TABLESPOONS flour 500 ml milk 2 TBSP Butter 4 spring onions 800 g pre-cooked Sauerkraut* 200 g Emmental cheese 1 TSP cumin 3 TSP spice mix, Green & Tasty BBQ Rub of word of honour (optional) 1 tablespoon sweet mustard 1 tablespoon Butter (for Auspinseln of the baking dish) salt pepper nutmeg
Also yummy: This baked ziti makes you happy – without the cream
how to prepare peel the recipe for the creamy-crispy hash Browns casserole to
potatoes and fine or coarse shredding, as well as the Emmental RUB. Then the potatoes, stir and salt lightly. The cumin under the poured off the Sauerkraut and stir. The bacon cut into cubes, the onions in rings. Melt the Butter in a saucepan, heat the bacon in it and omit the spring onions and sauté. Then the flour is briefly stirred, and then with the milk under Stirring, and after poured. The Béchamel sauce bring to the boil and the sweet mustard, and salt, pepper, and ground nutmeg can spice up. A baking dish with Butter auspinseln. the So is Sauerkraut layered: First of all, about a third of the potato-cheese mixture into it, then the Kasseler-put slices on a layer of the Béchamel sauce and finally, a potato-cheese-layer. The hash brown casserole at 160 degrees for an hour to cook. This is achieved in the oven (middle shelf, top and bottom heat) or in the Grill (indirect).
The recipe for creamy crispy hash Browns casserole in the Video
also read: melting potato recipe – These amazing potatoes you must have id to taste
Anja Auer
