In them, there is always a Baguette as a side dish to grilled meat? Then you should think about fresh Wind to the table. For example, this spicy rice dish.
no Matter whether you prepare on the Grill or in the kitchen your dishes – even for the most one will apply: No meat, fish or other comes without the matching side dishes on the table. Of which there are known to many. Actually, infinitely many, if you think about it. Some of the match comes just a Little of what’s on the plate, others, again, combine very well.
Today, it’s rice. More precisely, Djuvec rice , which has its origin in the Balkans. What appeals to many of it particularly well: The vegetables is already included plenty of it: tomatoes, peppers, or onions. Apart from that, in addition, this rice tastes very juicy and an additional sauce is actually superfluous.
the Djuvec rice
servings: 10
preparation time: 20 minutes
cook time: 45 minutes
wait time manage: no
ingredients for Djuvec rice
400 g long-grain rice 1 litre water 2 large onions happened to 2 red bell pepper 250 ml tomato 200 g peas 250 g Ajvar (sharp) 4 TBSP tomato paste 2 TBSP paprika 6 TBSP olive oil 1 pinch of salt 1 pinch of pepper 1 bunch of parsley
Djuvec rice: preparation
onions, peppers and garlic in very small pieces and then brown in Oil. Rice, Ajvar, happened to admit the tomatoes, paprika powder and tomato paste and stir to combine. Now add the rice and mix with the water, and pour. Once the boil and then simmer until all is a creamy consistency is obtained and the liquid is evaporated. Now season with salt and pepper and the thawed peas and 10 more minutes to simmer. Serve with chopped parsley garnish.
The recipe for Djuvec rice in the Video
you can find More recipes on Anja Auer’s Blog www.die-frau-am-grill.de and your YouTube channel www.youtube.com/c/diefrauamgrill
