A freshly baked cake smells and tastes wonderful, if there was just not the effort. Well, this Paradise cream-cake-in flash is baked quickly.
Quick and easy recipes make life a lot easier. Also when baking, it must like to go fast and still great taste. This recipe for Paradise cream-cake can be both.
in the Meantime, can announce itself again to visit the coffee, but also if you want to indulge alone, something Good, is a freshly baked cake is an excellent choice.
Paradise cream cake is quick and easy – in ever new variations
If you no complicated ingredients, and quickly out of the kitchen, out to be want to want to buy then a easy flash recipe is a must. This Paradise cream-cake makes it easy for you. You only need very few and simple ingredients and a Bundt cake mold to bake these magnificent juicy, fresh vanilla cake. And if you don’t like vanilla simply takes one of the other flavors, to offer the Paradise cream :
lemon, chocolate, Nougat cream, caramel Stracciatella White chocolate
you can Try easily and decide for yourself which flavor is best.
Also delicious to bake with a quick rhubarb cake with sprinkles
recipe for Paradise cream-cake: These are the ingredients you will need
250 g flour 1 package baking powder 150 g sugar 1 pinch of salt 4 eggs 2 packs of Paradise cream vanilla 170 ml vegetable oil 250 ml milk
Equal to more baking: cake from three ingredients: This secret tip
preparing for the Paradise cream-cake
Preheat your oven to 175 degrees convection or 195 top/bottom heat. Sift the flour into a bowl and then stir in the baking powder. Add a pinch of salt. Beat in a bowl the four eggs and stir them together with the sugar using a hand mixer until frothy. Stir well, Paradise cream-powder and the Oil to the eggs and stir well. Now enter the milk to the cream and mix again, good. Then enter the cream to the flour mixture and process everything to a smooth dough. Grease a Bundt cake shape and put the dough. Bake the Paradise cream-cake on the middle rack for about 50 minutes and make the swab sample , to see if the cake is through.
When the cake is ready, let it cool slightly before you remove it from the Form, and sugar cast decorate.
also read: With this frequent mistake you will ruin the cake and bread
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