When we left off last winter, after a last coffee in the hustle and bustle of any civilized kitchens of his restaurant, Enrico Bartolini had the triumph modest. A few weeks ago, the chef from tuscany had yet to touch the Grail, with the awarding of a third Michelin star for his restaurant perched on the top floor of the museum of Cultures of Milan, the Mudec. Far from being proud of this distinction ” Enrico the wise “, as nicknamed by his friends, promised still more “serious” and “respect” in its plates.
The ” Pirlo of furnaces…
Article reserved to subscribers
Already a subscriber ?
sign in
Not a subscriber yet ?
Subscribe
writing will advise you
The taste of cock
