In the course of his professional career, the native of grevenbroicher got to know many different cultures and corresponding cuisines. The Oriental, Marrakech has it done to him especially: “I arrived there and no longer wanted to. I had the good fortune to meet many of the Locals there and to be able to and there in the kitchen cooking. This love has remained until today, and I’m trying so much time to spend as possible”.
nevertheless, the photographer is also particularly at the local mountain cuisine. Since he lives in Dieter Hausen, he had learned to cook regional and enjoy the very. “Here there are so many great farms and shops where you can buy. Everyone is doing something different even, for example, ice cream or cheese. Spread for me like a huge small market hall in the village,” says Rosenthal.
“I’m curious to try all the typical mountain recipes. This I would publish on my Blog,” says the photographer. Patrick Rosenthal, it could certainly be a chef to imagine writing a book with Rhöner recipes. Him, it is important things to be noted and to prevent that you get lost over the years. “I’m sure that it’s one or the other recipe, in the drawers slumbers, the value is written down. I’m really very excited to see what recipes us, the viewers send in,” he says.
you have a particularly good Rhöner recipe? We look forward to your suggestions. Your ideas you can send us easily to redaktion@osthessen-news.de . (Michelle Kedmenec)
*The contribution of “Food-photographer Patrick Rosenthal: “I’m looking for the best Rhöner recipes”” will be released by Osthessen News. Contact with the executives here.
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