And so did Halles night owl again spoilt for choice: Reileck or Small Uli? Star road or hall Bank? The Whitsun holidays have shown Halles nightlife is slowly gathering momentum.
especially young people are aiming for – the later, the more numerous
especially young people are aiming for – the later, the more numerous – the “ZKB”. The acronym stands for “Two rooms, a kitchen, a Bar” and operates under its Fans only “Two rooms”. And there it is buzzing, especially on the outside. To Brohmers the guests, including many regular guests return to. The beer garden in the bernburger Straße offers Czech beer, and in the truest sense of the new card.
Romina Ried has described with all its beautiful art of writing all the tables with the food and drinks on offer in the restaurant. And of course there’s also the ever-popular Cheese shreds – the Brohmers classic par excellence.
cheese as a plate, or with anchovies and Serrano
cheese ham as a plate, or with anchovies and Serrano ham are also available in the adjacent Cuvée wine bar, in front of the guests sitting in the balmy night by candlelight outside. Ines Thomalla know what your guests, especially in terms of wine.
“A light Rosé fits great in the Season,” said the sommelier, the one that wants to offer as soon as the Corona-allow regulations, re-tastings for wine lovers. “Next, French wines would be on it”, says the expert for the good wine taste.
the Little Uli seems to be recovering slowly but surely from Lockdown
the Small Uli seems to be recovering slowly but surely from the Lockdown: red horizon, the shed Bar Potemkin and Coffee, the guests return. Nevertheless, as relaxed as before, Sascha Wise, was not in the mood.
“Many of the guests are unsettled due to the many information and restrictions,” the chief of the coffee shed and sun deck, looking forward, despite the added expense, and many adversities every guest. It will be in spite of the relaxations is still not normal times. “This,” he says, “will probably have to stay for a while”. (mz)
This article was written by Katja Pausch
*The contribution of “the night owls in the Gastro-scene : remains uncertainty on the part of hosts and guests” is published by Central German newspaper. Contact with the executives here.
Central German newspaper
