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Redefining Indian Cuisine in America: Rasa’s Vibrant Bowls and Bold Vision

Sahil Rahman and Rahul Vinod, the cofounders of Rasa, are determined to revolutionize the way Indian cuisine is perceived and enjoyed in America. Both...
Why Every Bengali Meal Starts with Bitter Gourd?

Why Every Bengali Meal Starts with Bitter Gourd?

This article delves into the cultural significance, health benefits, and culinary uses of bitter gourd in Bengali cuisine, emphasizing its role as a staple...