Richard White, Ex-chief of the Ickinger Rittergütls, in his food truck for the Lunch of many of the Geretsrieder employee.
Geretsried/Icking – The Era of “White” in the Inn Rittergütl went in October 2019 to the end. In the last few weeks Richard Weiss is now on weekdays with his food truck “Richys Salt’n Pepper” in the room Gelting/Geretsried on-the-go. To include the Standards of Curry-sausage, sweet potato fries, of course (“are almost always the first thing to go”) and a crisp salad bar. The classic Steak Sandwich, and the vegetarian-Quark-cheese-Patties round out the Standards. In addition, there is a changing week in court. “A kind of Summer Bowl, so something Light, Fresh, to attract the ladies from the surrounding offices at the food truck comes in the next few weeks,” explains Weiss business. His understanding of Fast Food is just a step further: “The guests should not only be “quick, but also tasty and healthy enough.”
50 go out to eat for lunch over the counter
For the First Richys Salt’n Pepper” on Mondays and Tuesdays from 10 am to 14 PM in the Geltinger industrial area West, near the Vespa Store and on Wednesdays and Thursdays from 10 to 15 clock in Geretsried in the Bohemian forest road with car parts, Konrad is “. Friday Knows free. As conclusion, it is in many companies, the eh earlier. “And then I can shop in peace for private parties and catering on the weekend.”
also read: So it goes with the Rittergütl more
Boring it is not the passionate chef, for sure. Of course, you could pre-order soon, the food by phone, in order for everything to stand ready to of Europe, when people walk in the lunch break: “The time is at all just because you’re happy, if you don’t have to wait long.” Currently, lunch is already going about 50 over the counter. It was wonderful to Settle in “until all the handles sit”. Weiss is confident: “in The summer it is sure to be all better, because at the Moment, a lot of people in the home office.”
