Fifteen people recently found themselves in a precarious situation after dining on ‘kuzhimanthi’ at a restaurant in Kanjirappally, Kottayam. The aftermath? Reports of food poisoning, leading to their admission to different hospitals for urgent medical care. Concerned by this alarming incident, Health department officials swiftly launched an investigation into the eatery, only to uncover disturbing findings.
Uncovering the Unsanitary Truth
Upon inspection, it was revealed that the restaurant in question was operating under deplorable and unsanitary conditions. Shockingly, employees were found to be working without proper health cards, raising serious concerns about hygiene practices and food safety protocols. In light of these egregious violations, authorities wasted no time in taking decisive action to protect public health.
Closing the Culprit
Recognizing the imminent threat posed by the restaurant’s negligence, authorities promptly issued a directive for its temporary closure. This swift response aimed to prevent further harm and send a clear message that such lapses in food safety standards would not be tolerated. As the affected individuals continued to recover from their ordeal, the community at large was left to grapple with the sobering reality of the risks associated with dining out.
