Yesterday, there was Sliced or something from your favorite Chinese and today, you want the chicken to warm up? For this reason, it could taste disgusting.
meals can in most cases easily once warm-up.* In the case of chicken meat, the taste can suffer, however, very. It could be the and so you can avoid it.
Maybe it happened to you once: The day before you have a delicious meal with chicken meat cooked or deliver. It was delicious, and they are already looking forward to the Rest now to warm up and to enjoy once again. And then the rude awakening. The chicken, which has previously tasted fresh and delicious, has a disgusting aftertaste. It’s become so quickly a bad thing?
we can reassure you first of all. You have cooled to the eat right, and the next day, thoroughly heated in General , there is no danger for your health. The only Problem is taste is actually in a while.
The phenomenon of the slightly rancid taste is often accompanied with a strange consistency change, which is of course even more unappetizing.
Also interesting: prepare meat correctly – one has to have the silver skin really remove?
a Matter of warmed-over chicken no longer tastes often
you Have kept the chicken dish 24 hours and longer in the refrigerator , the risk is greater that it tastes like the warm up worse. In this time the meat oxygen was , among other things, exposed to the fatty acids in the chicken that attacks and degrades. This is finally the taste. This process begins according to Eric Decker, a food scientist at the University of Massachusetts, already, if you take the chicken from the stove.
Clever: With this Trick you can remove Tendons and fat from the chicken breast – in a matter of seconds
how to prevent that chicken no longer tastes like the warm up
If you eat a dish with chicken (or fish), you ensure that as little oxygen as possible to the meat . The easiest way for this to work, if you can, the meat is with a lot of sauce to cover . But the vacuum Trick with a freezer bag* here.
Also, you should not reheat chicken in the microwave. The best method is actually the one that the dish was originally prepared, so pan, oven or Grill . This may be a little more work, but the Chance is greater that you can even let the culinary experience from the previous day to life.
also read: So easy to roast, professional chefs, meat is always tender and juicy.
ante
