What can we learn from top chefs at home? This question runs through 208 pages in Stefanie Hiekmann’s book “Enquired: 30 top chefs reveal their kitchen secrets”. Of course, the interviews with the well-known master chefs are not a substitute for cooking training – they provide practical and concentrated professional knowledge for hobby cooks at home. 30 well-known top chefs from the best restaurants in Germany, Austria and Switzerland chat inside out and reveal the best tips for their personal favorite dishes and signature dishes.
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