In autumn and winter, nothing helps against the cold like a warming meal – grandma already knew that and swore by hearty stews and aromatic soups on cold winter days. But you don’t always crave classic home cooking like lentil, pearl barley or chicken soup.
Tradition in all respects needs a bit of variety every now and then. How about a fiery, spicy taco soup, for example? With a Mexican touch, the lightning dish brings a breath of fresh air into the kitchen and has all the advantages of the classic stew, including the spiciness bonus. Because chili, paprika, turmeric and the like not only give the dish a pep, it also really heats you up.
Another bonus: the one-pot dish can be prepared in no time and without much effort. So you can make yourself comfortable with a wonderfully steaming bowl of stew straight after work.
To serve:
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