Pasta e Ceci is a symbol of simple, sophisticated cuisine. A traditional dish of the original “cucina povera” – the cuisine of the poor people from the countryside – it is inexpensive and simple at the same time. In terms of taste, it impresses with the dedication, love and passion in its preparation as well as the perfectly harmonizing basic ingredients: nutty chickpea (“Ceci”) meets Italian pasta, fruity tomato sauce and fine cheese – a beguiling taste explosion that takes you mentally to the southern province of Italy lets travel.
Thanks to TikTok, Instagram and Co., Pasta e Ceci has established itself as an internet trend food over the last few years. Enriched with the finest virgin olive oil, grated Parmesan and prepared with high-quality pasta, the poor people’s food becomes a dish that is “fashionable”. At least it becomes known to a larger number of people who can enjoy the harmonious taste of the dish. The fact that Pasta e Ceci is prepared in under 20 minutes makes it even more likeable. The recipe.
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