Pizza made from potatoes – is that supposed to taste good? And how. Pizza and potatoes are not only a treat on their own, they can also be combined to create a delicious, quick and, above all, nutritious dish. The good old potato becomes a nutritious, digestible pizza base – the starch it contains makes the tuber surprisingly well suited for this purpose.
The tuber – compared to conventional pizza dough, which usually consists primarily of wheat flour – provides lots of minerals and vitamins, is easy to digest and is naturally gluten-free. A perfect alternative for those who suffer from allergies or simply want to eat consciously – or those who have simply bought too many potatoes.
For the dough
For quick tomato sauce
For covering
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