The “Barbie” hype is still catching on weeks after the theatrical release. And of course everything that has anything to do with the film appears in the color pink.
True to the motto: “But tell her if she’s gotta think, think pink!” (Eng.: “But tell her: If she has to think, she should think pink”) – thanks to Kay Thompson for this profound sentence that made waves 66 years ago in the classic “Ein sweeter Fratz” – everything will be pink in 2023 can’t run away fast enough: In addition to clothing, cars, accessories, furniture and recently even houses (where the building permit allows) shine in pink, pink, magenta or powder. And of course, with a little creative flair, you can conjure up a pink dish on your plate.
Anyone who is now grimacing in disgust and thinking of artificial food colors and unnatural additives, pause: From foods such as strawberries, cherry juice or beetroot, delicious dishes can be conjured up as if by magic, which delight the palate and the eye in equal measure. Like this quick, creamy pink pasta that has become an internet phenomenon over the past few weeks. The “Barbie”-worthy recipe is on the table in no time at all, tastes incredibly aromatic and impresses with its great appearance alone.
