Doesn’t taste good: Tim Mälzer’s new cookbook “Four and twenty seven cook”, which will be published in October 2023, is about good and uncomplicated food around the clock. “I almost never cook my dishes twice. There are days when I want to eat flowers, only slightly perfumed, very fresh. Then I just grate a few tomatoes with the pasta, add olive oil and basil,” says the TV chef in the big star -Conversation. Then there are days when I really need it rough. Same sauce, but lots of garlic. I put in so many anchovies that you can’t eat them anymore.”

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