Abadía Retuerta LeDomaine celebrates its tenth anniversary this Sunday with a special dinner that brings together several renowned Michelin star chefs at the hotel, such as Jesús Sánchez, Mario Sandoval, Iván Cerdeño, Ramón Freixa, Javi Estévez, Cristóbal Muñoz, Miguel Ángel de la Cruz and Pablo Montero, as well as different regional authorities and personalities from the national gastronomic and tourist sector.
With this appointment, Abadía Retuerta LeDomaine toasts for ten years of “work, dedication and commitment to the environment and the search for excellence”. The firm opened its doors in 2012 in the surroundings of the Abbey of Santa María de Retuerta, declared of Cultural Interest by UNESCO, and located on the N-122, in Sardón de Duero (Valladolid).
A dinner starring the ‘Captured Territory’ proposal by its chef Marc Segarra, with a representative cocktail from its new menus, Terruño and Legado, a review of its first decade of work, dedication and commitment to the environment and the search for excellence.
From its beginnings, Abadía Retuerta LeDomaine was designed to achieve the goal of the ranch. With a 700-hectare estate that houses an imposing 12th-century monastery. The Five Star hotel has 8,000 square meters for 30 luxurious rooms, overlooking a sea of vineyards. Its flagship is Refectorio, with a Michelin star since 2014, a Green star since 2020 and two Repsol Suns, led by chef Marc Segarra.
