Gourmet trip to India: Hardly any other cuisine is as rich in spices, flavors and nuances as Indian cuisine. These enrich an almost endless repertoire of different curries, dals, samsoas, lassis or chutneys. An absolute classic: Chicken Korma – chicken braised in curry, traditionally served with naan bread or rice. In addition to the bright yellow spices and meat, the basic ingredients include yoghurt, cream, nuts and tomatoes – comfort food in a class of its own that makes you dream of the Arabian Nights.
By the way, “Korma” means nothing other than “stewed”. Traditionally, the dish was prepared in a pot over a very low heat. Fun Fact: Chicken Korma is still considered a prestigious dish today and is also known as the “food of kings”. So: put the crown on and get to the casserole.
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