At least the beginning of spring is almost upon us – and the first crocuses can already be seen, even if the weather still leaves a little to be desired. So it’s high time to shake up your own culinary routines a little – and get in the mood for the time of blossoming and awakening.
It doesn’t require a lot of effort, as this delicious pasta recipe shows. “Spring vegetables,” as the well-known mixture of peas and carrots is called, are almost always available at home. And of course “real” seasonal sizes can also be used in the dish. Whether kohlrabi, radishes or asparagus, there are no limits to your imagination. The main thing about spring pasta is that it tastes good, is full of colors and puts you in a good mood just by looking at it.
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