In addition to culinary knowledge about recipes and ingredients, knowledge about the various utensils used in cooking is also helpful. Especially if you cook a lot, you should know what requirements your knives have to meet. There are, for example, chef’s knives, paring knives and cheese knives. You can find out here which kitchen knives you need and what they can do.
If you invest in good knives, you should store them properly. A knife block is a safe and compact way to keep your knives together. When choosing the material for a knife block, you can choose between wood and plastic, for example.
The most important knife for preparing different foods is the chef’s knife. The blade is about 20 centimeters long, so you can work safely and quickly. The wide heel is suitable for cutting tasks that have to be carried out precisely with the knife tip. The wide blade is suitable for placing cut food in a pan or bowl without spilling anything.
The paring knife is also known as a paring knife and can also be used to cut various types of food. The knife is also suitable for lighter peeling work. It is characterized by a short blade of seven to eleven centimeters and is handy. If you need a knife that can make precise cuts, then the paring knife is the right choice.
A paring knife should not be missing in any kitchen, because you can use it to peel all types of vegetables optimally. It cuts very finely because it is compact and secure in the hand. The sharp blade is also suitable for chopping herbs.
Hard bread crusts or baguettes are best cut through with a bread knife. The knife has a long and serrated blade so that the force of the knife is evenly distributed. In order to be able to cut different types of bread, the blade length is around 20 centimeters or a little more. In addition to bread, you can also use this knife to cut fruit such as watermelons and pineapples.
The filleting knife is ideal for cutting fish. It has a thin and flexible blade, allowing you to fillet fish very thinly. In addition, it is light in hand and can easily remove scales, skin and fat. You can also use the knife to separate meat from the bone.
The boning knife was specially developed for carving up meat and poultry. It features a long and slender blade that you can use to cut off bones. The boning knife is similar to the filleting knife, but can be easily distinguished due to the slight curvature.
If you’re a cheese lover, it’s also worth investing in a cheese knife. You can recognize it by a curved and divided blade that allows the cheese to be cut with precision. In fact, there are different cheese knives, because there is firm or soft cheese and everything in between, so that different demands are also placed on the cheese knife. When choosing the right knife, the following applies: the harder and firmer the cheese, the more stable and broader the blade of the cheese knife must be.
The damask knife is high-quality and particularly durable. It gets its name from the material, being made from Damascus steel. This particular type of steel consists of several layers of steel that are welded together, which is why it is also called folded steel. You can recognize the Damascus knife by a distinctive pattern on the blade and a blade that is both stable and flexible. Damascus knives are more expensive to buy, but last much longer. Various types of knives can also be damask knives because the name only describes the material.
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