fruit and vegetables in nachreifend and not nachreifend divide. The reason for the process, the plant hormone is ethylene. Apples, pears, bananas, tomatoes and peaches make very much of this fabric and use it to gain maturity. Different cucumbers or citrus fruit, strawberries, fruit, in them, it only accelerates the Destruction.
The Knowledge is in storage is important, because nachreif the end of varieties, also climacteric called, give off the ethylene to their environment. That is, we can use it to help immature, nachreif end of the fruit faster the Sweetness. Ethylene-sensitive or already Mature fruit, we should not store, however, separated so that it does not get moldy faster or will shrink. These popular fruits and vegetables ripe: apricot, Apple, Avocado, banana, pear, Fig, Kiwi, Mango, Nectarine, peach, plum and tomato.
How to use the industry in the process?
The food industry is taking advantage of the ripening process already for a long time, by, for example, bananas are harvested green and hard, and after the Transport of ethylene to be fumigated. In order to keep Apples fresh longer, try the dealer anything to stop the plant material. You can either be stored in a very cool, less ethylene outlet, the air is deprived of oxygen, or be treated with chemical substances that prevent the fruit responds to ethylene.
This article was written by Charlotte Lazy
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