The beer all the gardens have almost re-opened, also the guest can stay in rooms under the requirements of the visitors. A return to normal operation, it is not.
County – The gastronomy is strong under the conditions and restrictions to prevent further spread of the Coronavirus in the district. Guests stay despite easing away, and sales are missing and there are still some uncertainties.
Some think of quitting
Some hosts think of quitting. A Horror show for the local Breweries. Who would take in the current Situation, the risk to take now a restaurant? In the result, the question of Gastro-farms would be probably a significant period of time without a tenant is empty, the Breweries, the lease receipts were missing. Others have retained their optimism, such as the opening of the high lindener Sauschütt occupied. 27. June is taken there, the beer garden is in operation, the guest rooms, however, remain due to renovations to work for the time being.
consumer behaviour is sustainably changed
Nevertheless, the corona crisis has changed the consumer behavior of restaurant visitors to be sustainable, as the host of the restaurant alte Post in Ebersberg reported. “We have at the moment of the day about 100 food, 60 percent to go,” says Binder. This means that the customers pick up their lunch and eat it either in the office or at home. “The drinks and the tip missing me,” says the host. Overall, he had to cope with currently a loss of about 30 percent of sales, compared to the time before the Corona pandemic.
utilization
“missing After the load is missing,” says Ludwig Obermair, the host of the Ebersberger Alm. The distance control reducing the number of seats, he says, mutatis mutandis. “Hygiene rules, Mouth guards, this is still a long way before the Corona-crisis.” Large events such as birthday parties or weddings should not take place. “This is a very difficult Situation and is certainly until the autumn. How it goes, nobody knows.“
discussion about guest lists
Discussed in the catering industry also, the guests have to enter in the resting of the lists with the time of arrival, length of stay and phone number. “Where is the privacy?”, you may ask yourself. Hospitality magazine has therefore on 5. June informed that per guest table for data protection purposes, a new piece of paper had to be designed, since the list of viewed otherwise of other guests, or even photographed could be. A new edition for the already beleaguered hosts.
evening catering
the Evening dining is lacking, as before, explains restaurateur and Hotelier Franz Schwaiger from Glonn to its location. “People don’t go for a beer”, according to the Dehoga spokesman in the district. He himself had as a whole suffered a sales drop of 50 per cent. Also, short-time working scheme to help the really. “The short-time working allowances must be pre-executed”, in a Situation in which there was a lack of Holdings in cash and cash equivalents. Food to go was “a drop on the hot stone.
post-host-ties-Ebersberg tried, however, to respond to the demand for a food sale on the road with an increased offer. “On mother’s day, we sold 250 on the spit for fish, on father’s day, it was 280.” He will make this offer for its customers, now every third Friday of the month.
Dehoga spokesman Schwaiger estimates that in the district of 15 farms will not survive the crisis. Without financial Background, not to create. On the one hand, the hosts would have to keep straight now staff ready to be there for guests, on the other hand, were, because, not persons made up of three to four households are likely to sit at a table, as was usual in former times.
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