For a long time, when people thought of Turkish cuisine, they thought of the snack bar around the corner. Their spectrum extends far beyond kebabs. These juicy, smoky koftas from Izmir on the Aegean coast are an integral part of my repertoire.
Ingredients for the kofta:
500g minced meat (beef and/or lamb)
1 large onion
2 cloves of garlic
2-3 stalks of parsley
1 No
1 Tbsp paprika
1 TL Kreuzkümmel
1 TL Kurkuma
½ tsp dried oregano
salt and pepper
Vegetables:
400g potatoes
5 tomatoes
5 green long peppers
For the sauce:
1 Tbsp paprika
For the Turkish rice:
400g Basmati rice
1 ½ EL Butter
15g Fadennudeln
Salt
Preparation:
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