Tag: Culinary industry
Will tariffs impact L.A. menu diversity? Chefs face rising costs.
Chefs in Los Angeles are facing a new challenge that threatens the diversity and authenticity of the city's culinary landscape. As President Trump's tariffs...
Leaving the Table: A Decade of Restaurant Reviews
After 12 years of being the restaurant critic for The New York Times, Pete Wells has decided to step away from the table. Despite...
