“This place ain’t your typical restaurant,” Daniele Uditi proclaims to a group of 32 folks gathered in a big ol’ warehouse in West Adams one fine Sunday evening. “It might fool ya, but trust me, it’s not.” Uditi’s on a mission to set things straight right from the get-go when you plop down for a meal at Le Le Dinner Club. The warehouse is decked out with tables facing a kitchen that could rival a TV talk show set. It’s all set up to mimic Uditi’s cozy abode. You’ve got steam swirling from giant silver pots on the stove and the warm glow from three Gozney ovens heating up the joint.
Now, let’s talk about Daniele Uditi, the mastermind behind Le Le Dinner Club, the new hotspot in town located in a warehouse in West Adams. This ain’t your run-of-the-mill Italian joint, folks. Nope, Uditi’s bringing a taste of home to the City of Angels. He’s all about that Campania region flair, serving up dishes that scream comfort and tradition. And let me tell ya, it’s a far cry from your typical Italian grub in L.A. No red sauce, pizza, and pasta monoliths here. Uditi’s the man who introduced Angelenos to his special Neapolitan pizza over at Pizzana. He’s the genius behind the cacio e pepe craze that swept the nation. And now, he’s taken things up a notch with Le Le, where he’s dishing out eats that pay homage to his roots.
At Le Le, you won’t just be stuffing your face with delicious food. Oh no, Uditi wants to get up close and personal with ya. He’s all about sharing the stories behind the dishes, making you feel right at home. And let me tell ya, he’s doing just that. With the help of sommelier Ferdinando Mucerino, Uditi’s created a dining experience that feels more like a cozy gathering at a friend’s place than a fancy schmancy restaurant. You can kick back, chat with the crew, and soak in the good vibes.
Speaking of vibes, Le Le kicks off the meal with a bread extravaganza. You’ve got pomodoro, a fluffy pan-pizza slathered with rich tomato sauce and gooey buffalo mozzarella. Then there’s focaccia topped with whipped prosciutto lardo and fig jam, a real treat for your taste buds. And let’s not forget the rapini-laden focaccia inspired by Uditi’s childhood sandwich-selling days in Naples. It’s a carb lover’s dream, trust me.
But the real star of the show? Uditi’s pasta e fagioli. This hearty dish is a mishmash of pasta varieties and Peruano beans, cooked to creamy perfection. It’s a taste of Uditi’s family roots served straight from a massive terracotta pot wheeled to your table. And let me tell ya, it’s a flavor explosion that’ll warm you to your core.
And as if that wasn’t enough, Uditi and the gang serve up rib-eye steaks that’ll make you weak in the knees. Paired with a special bottle of Taurasi aged under the sea, it’s a match made in heaven. And dessert? Oh, don’t get me started on the pistachio tart by Ishnoelle Richardson. It’s a nutty, sweet treat that’ll have you begging for more.
So, if you’re looking for a dining experience that’s more like a gathering of friends than a stuffy restaurant, Le Le is the spot for you. Keep an eye out for upcoming dinners, join the waitlist, and get ready to feast like never before. Trust me, you won’t regret it.”
