Two Chefs Bring the Taste of Delhi to New York
In a bustling corner near Times Square, a new restaurant named Dilli Dilli has opened its doors, offering a unique blend of Old Delhi and New Delhi flavors to the residents of New York. Led by Chefs Gaurav Anand and Vipul Gupta, Dilli Dilli aims to celebrate the culinary heritage of Delhi in a cozy and convivial setting that mirrors the vibrant energy of India’s capital city.
A Delightful Dining Experience
Local patron Sandhya Bellur recently visited Dilli Dilli for an early dinner with friends before a Broadway show and was charmed by the restaurant’s ambiance. The tables were set just far apart enough to offer privacy while still allowing for a lively atmosphere filled with music and chatter. The food was served in stoneware and brass bowls, adding an authentic Indian touch that Sandhya found to be welcoming and unpretentious.
The menu at Dilli Dilli offers a range of dishes inspired by both Old Delhi and New Delhi cuisine. Sandhya’s table sampled a variety of appetizers and main dishes, all of which were devoured within minutes of arriving. The flavors of the dishes were described as outstanding, with each bite leaving a lasting impression on the taste buds.
The Culinary Journey of Delhi
The inspiration behind Dilli Dilli’s menu comes from the rich culinary history of Delhi, encompassing both the traditional recipes of Old Delhi’s royal kitchens and the modern flavors of New Delhi’s diverse communities. The menu pays homage to the age-old cooking techniques and forgotten recipes of the 18th century, while also blending the culinary traditions of post-partition settlers like the Punjabi Khatri, Kayastha Mathur, and Baniya groups.
A Glimpse into the Chefs’ Backgrounds
Chef Gaurav Anand, the mastermind behind Dilli Dilli, has already made a name for himself with three acclaimed Indian restaurants in New York and a luxury event catering company. Chef Vipul Gupta, with two decades of experience redefining Indian cuisine, brings a wealth of knowledge and skill to the kitchen. Together, they create a dining experience that is both authentic and innovative, showcasing the best of Delhi’s culinary traditions.
Despite a few misses with the desserts and masala chai, Sandhya found Dilli Dilli to be a promising addition to New York’s dining scene. The flavorful appetizers and entrees left her feeling satisfied and eager to return for more. With warm and friendly staff, delicious food, and a welcoming atmosphere, Dilli Dilli offers a taste of Delhi right in the heart of New York.
