If you only think of sushi when you think of Japan, you haven’t really got to know the cuisine there, as it offers so much more: the yaki udon stir-fry, the mochi rice cake, as well as tuna tartare, risotto and even pasta. The German-Japanese star chef Tohru Nakamura guides us through this diverse cuisine in his cookbook “Everything except Sushi” – with food that we can buy here. It combines the best of two worlds, and that’s how Japonara came into being: spaghetti carbonara in Japanese.
Ingredients for 4 persons:
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