Renowned chef Raymond Blanc recently shared some heartwarming memories of spending time with the King at a special Winter Warmers event held at the Orchard Room in Highgrove Gardens on the King’s estate in Tetbury, Gloucestershire. Blanc described the experience as feeling like “brothers in arms” as they braved the pouring rain to connect over their shared love of food and gardening.
Blanc had the pleasure of serving a delicious two-course lunch to charity guests, including his classic vegetable pistou soup with baguette and lemon cake. His generous servings of parmesan cheese delighted attendees, as he showcased his culinary expertise and passion for fresh, simple ingredients.
The event was not only a celebration of food but also marked Blanc’s new role as an ambassador for The King’s Foundation. In a touching speech, Blanc expressed his honor at being part of the foundation’s 35th-anniversary celebrations, despite his French republican background. He highlighted the foundation’s commitment to bringing communities together, empowering young people, and promoting sustainable agriculture.
Blanc’s personal connection to gardening and food was evident as he shared stories of his parents instilling in him a culture of growing food and appreciating the simplicity of fresh ingredients. Guests were treated to Maman Blanc’s soup, prepared with water instead of stock to emphasize the natural flavors of the vegetables. Blanc’s signature lemon cake, a staple at his restaurant, Le Manoir aux Quat’Saisons, was also served, showcasing his dedication to simplicity and deliciousness.
The Winter Warmers event was a testament to The King’s Foundation’s commitment to combating social isolation and bringing joy to the local community. Guests from The Churn Project, which supports thousands of individuals each year in Cirencester and nearby villages, were thrilled to meet Blanc and enjoy a memorable dining experience.
Looking ahead, Blanc expressed his desire to collaborate with The King’s Foundation on various initiatives, including a potential garden cookery school. His vision for sharing knowledge and skills aligns perfectly with the foundation’s mission of promoting sustainable food production and community engagement.
As the event came to a close, guests expressed their gratitude for the opportunity to be part of such a special occasion. The Winter Warmers initiative, introduced in 2023 by The King’s Foundation, continues to make a positive impact on the lives of many, combating social isolation and fostering a sense of community spirit.
Blanc’s involvement with The King’s Foundation as an ambassador reflects his dedication to promoting organic and sustainable food production, echoing the foundation’s values. Through training opportunities at Le Manoir aux Quat’Saisons, Blanc hopes to inspire future generations of chefs and food enthusiasts to embrace the beauty of fresh, locally sourced ingredients.
Blanc’s collaboration with The King’s Foundation on the ITV series “Raymond Blanc’s Royal Kitchen Gardens” further underscores his commitment to sharing his expertise and passion for food with a wider audience. As he joins a prestigious list of ambassadors for the foundation, including David Beckham and Sienna Miller, Blanc’s impact on the culinary world continues to grow.
In conclusion, the Winter Warmers event at Highgrove Gardens was a celebration of food, community, and shared experiences. Blanc’s heartfelt connection to gardening, food, and sustainability resonated with guests, leaving a lasting impression on all who attended. As The King’s Foundation continues its mission to empower communities and promote sustainable practices, Blanc’s partnership adds a touch of culinary magic to their endeavors.
